I hosted a book club meeting (we read
Ladies Auxiliary, by Tova Mirvis...I recommend this good read!) and I made this amazing Chocolate Chip Challah to celebrate the Jewish culture in the book. I got the Recipe from the Food Network Magazine a while ago and kept it for a special day. Well, the day arrived. It is quite an easy bread recipe. It made a rather HUGE challah, but maybe next time I will make it into individual challahs, or rolls, or even 2 loaves. Here is the
recipe! ENJOY!
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