"Fried" Zucchini

I LOVE zucchini and cannot wait until my plant explode with them during the summer! This is an easy and delicious way to use up all of those zucchini!

"Fried" Zucchini
4 zucchini, sliced
2 garlic cloves, minced
1 tablespoon Olive Oil
basil (I used dried, but fresh is great too!)
salt
2 tablespoon Parmesan cheese

Heat oil in a large skillet over medium heat. Add sliced zucchini and heat for about 3 minutes, stirring occasionally. Add garlic and cook for another 3 minutes or until the vegetables are crisp, but tender.
Remove from heat and stir in basil, salt and Parmesan cheese.
Makes 4 servings, 3/4 cups each.